Lip smacking and healthy breakfast recipes.
Breakfast is the most important meal of the day. It fuels up our body with the energy required to carry out hectic work throughout the day. But in today’s busy lives, people search for recipes that are quick and easy to make and serves all the nutritional requirements of our body. Eating oily or carb- rich breakfast can make one feel lazy despite of charging them up.
So, here we are with some of the best healthy breakfast recipes which will satisfy both the needs of your stomach as well as taste buds.
We all sometimes wonder how to use the leftover daal. So here’s the best way to reuse it for a healthy breakfast.
You can make parathas using the leftover daal. For this, you just need to prepare multigrain flour dough using the leftover daal in pace of water. Use this dough to make parathas and enjoy them with pickle or chutneys.
We all have had idlis at least once in our life. Give this simple recipe a twist. Add a lot of seasonal vegetables like carrots, peas, beans etc. into the batter which is made of fermented rice and urad daal. This serves as an amazing healthy breakfast.
Use broken wheat and vegetables like carrots, peas, sweet corns and onions to prepare your upma. All you need to do is, roast the broken wheat in a tablespoon of ghee. Add boiled vegetables and spices to taste in the roasted broken wheat after a few minutes. Veggie upma is a great South Indian tasty yet healthy breakfast recipe.
Make the authentic South Indian dish dosa, using an urad dal batter. Instead of using potatoes for the filling, use slightly cooked vegetables such as carrots, onions, peas, corns, beans etc. this will turn this authentic dish into a healthy breakfast for you and your family.
Make brown bred sandwiches using sliced boiled beetroot, tomatoes and onions. This is a delicious and a very healthy breakfast recipe that you should try at least once in a week.
Corn flakes veggie poha.
Take corn flakes and wash them with running water. Let them dry for a few minutes. Fry chopped onions and add boiled vegetables and spices to it once, the onion turns golden. Then add the dried corn flakes to the vegetables and mix them well. Serve with peanuts and green chutney. It is a lip smacking and healthy breakfast that could be prepared within few minutes.
Bottle gourd parathas.
Add crushed bottle guard tand chopped onions to your paratha dough. Serve the parathas with curd and chutney.